241. Irradiation of food commodities :
Author: by Ioannis S. Arvanitoyannis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
8
.
A78
2010
243. JZ6045,<The> hidden face of Eve :
Author: by Lars Kirchhoff. ,William E. Landis, Robin L. Chandler, editors.
Library: Library of Islamic Parliament (Tehran)
Subject:
244. Les principaux marches des produits surgeles en Europe occidentale
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Preservation--Marketing,Food, Frozen--Marketing,Food industry and Trade
Classification :
HF
2651
F6C75
245. Machine generated contents note: The Context -- Development of Islamic Thought in the -- 20th Century -- Features of the Socio-Economic Development -- in the Occupied Territories and the Intifada -- PART ONE: THE BASIC THEMES IN THE -- THOUGHT OF HAMAS -- The Problem: Israel, Zionism and the Jews -- The Goal: An Islamic Palestinian State -- Sense of Urgency: Mass-Immigration -- of Soviet Jews -- Hostility and Isolation -- The International Community -- The Arab-Muslim Countries -- The Traditional Palestinian Leadership -- Means -- Palestine:Jihad in Form of the Intifdda -- The Arab-Muslim World: Islamisation -- and Democratisation -- Self-Image of Islam -- v Inner Enemy: The Palestinian -- Liberation Organisa
Author: Andrea Nüsse.
Library: Library of Islamic Parliament (Tehran)
Subject:
246. Make a shield from wisdom :
Author: 20090507 0
Library: Library of Islamic Parliament (Tehran)
Subject:
247. Making Safe Food :
Author: UNKNOWN AUTHOR
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Food handling.,Food.
248. Managing the unmanageable : systematic downloading of electronic resources by library users / Gayle Baker, Carol Tenopir -- Library/vendor relations : the APA experience / Linda Beebe -- Managing customer relationships : a book vendor point-of-
Author: Sam Brooks, David H. Carlson, editors.
Library: Library of Islamic Parliament (Tehran)
Subject:
249. Meat preservation : preventing losses and assuring safety
Author: Cassens, Robert G. )Robert Gene(
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
Classification :
TS
1960
.
C38
1994
250. Microbes
Author: Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbial biotechnology.,Microbial diversity.,Microbial ecology.,Microbiology.,Microorganisms.
251. Microbiology and Technology of Fermented Foods.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
Classification :
TP371
.
44
.
H88
2019
252. Modern Buddhist cultures -- The cultural practices of Buddhist modernity -- Shanghai Buddhism -- Vegetarian identities --
Author: Francesca Tarocco.
Library: Library of Islamic Parliament (Tehran)
Subject:
253. My Revision Notes :
Author: Val Fehners
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
255. Niʻmatnāmah-yi Nāṣiruddīn Shāhī.,0415325293 (Paperba
Author: translated by Norah M. Titley. ,edited by Frederick W. Kagan and Christian Kubik.
Library: Library of Islamic Parliament (Tehran)
Subject:
256. Non-thermal processing of foods /
Author: O.P. Chauhan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Preservation.,Food-- Preservation.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
Classification :
TP371
.
2
.
C44
2019
257. Novel thermal and non-thermal technologies for fluid foods
Author: edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluids.,Food industry and trade.,Food-- Preservation.
258. OCR Design and Technology for GCSE. Food Technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TP370
.
B933
2009
259. Operations in food refrigeration
Author: edited by Rodolfo H. Mascheroni.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Food -- Preservation.,Refrigeration and refrigerating machinery.
Classification :
TP372
.
2
E358
2012
